Crockpot Chicken Curry Coconut Milk

Crockpot Chicken Curry Coconut Milk. Add coconut milk 15 minutes before the. Slow cooker chicken curry recipe:

Slow Cooker Chicken Coconut Curry Together as Family
Slow Cooker Chicken Coconut Curry Together as Family from togetherasfamily.com

Mix everything well with a wooden spoon. Squeeze the air out of the bag, seal, and lay flat in the freezer. Serve with rice or chapatis.

Cut Them Into Quarters And Add Them In Alongside The Red Pepper.

Add all the ingredients except the coconut milk and cilantro to the slow cooker. Stir to combine and set aside. Enjoy all the flavors of chicken curry in the crock pot without any of the work.

Slow Cooker Chicken Curry Recipe:

Coconut curry chicken (slow cooker) prep your lunch or dinner for an entire week with our amazing crockpot curry chicken! Cook on low for 8 hours or high for 4 hours. Add it to a storage bag with the chicken breasts.

Then Add The Garlic And Stir Continuously For 30 Seconds.

Curry leaves, chilli powder, green chilli, coconut oil, coconut milk and 13 more. Add chicken, carrots, and bell peppers. This helps the potatoes catch up to the rest of the ingredients and yet still absorb the delicious flavors).

Dump The Mixture Into The Freezer Bag.

If you want to add the veggies as well, reach for sturdy veggies like cabbage, cauliflower, butternut squash, kale, red onions, or sweet potatoes. Fat 26 carbs 8 protein 43. Place all your spices, plus coconut milk, chicken stock, and fresh garlic in your crock pot.

Stir To Coat With Sauce.

Stir together chicken broth, curry powder, curry paste, cumin, 1 teaspoon salt, and cayenne in a bowl and pour over ingredients in the slow cooker. The coconut milk combines with the brown sugar, ginger and other spices to make a dish sure to impress. About 1/2 hour before serving, cook rice.