How To Make Curry Goat. Place on the middle rack in the oven (covered) and let it slowly braise for 2.5 to 3 hours. Add potatoes and cook till completion.
Add goat meat (reserve any liquid from the bowl), thyme sprigs and turn to coat with curry. After 10 minutes, add in the coconut milk and simmer again for another 10 minutes. Do not break the bird’s eye peppers as we want the flavor without the raw heat.
Instructions Season Goat With, Salt And Pepper.
Cover the marinated goat meat with a cling film and leave overnight or at least for 3 hours. Add the meat into a bowl then add half of the curry powder, garlic, ginger, onion powder, thyme, spring onions, salt, and scotch bonnet. Add the meat and let it seal and brown.
Add The Goat And Cooking Liquid To.
Unlock And Remove The Lid.
There's levels to cooking jamaican style curry and now that you're learning. Wash the goat meat with lemon or vinegar and drain the water. Directions add the goat meat, allspice, seasoning salt, 1 tablespoon minced garlic, 1 tablespoon grated ginger and 3 cups water to.
Add Curry Powder And Cumin And Cook, Stirring Constantly, Until Fragrant And.
Taste curry and adjust seasoning with salt and sugar to taste if necessary. Preheat your oven at 375 f. Add enough water to the pot to cover the meat.
Place Goat Meat In Pan And Brown To Seal In Juices.
Occasionally, check to make sure enough water is always in the pot. While the curry is cooking, peel and cut the potatoes into 1 inch cubes. Check the goat to make sure it is tender.